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Confeuro sullo spreco alimentare

La crisi sanitaria sia occasione per rendere più efficiente la filiera distributiva

Tra gli effetti collaterali della crisi sanitaria c'è anche il maggiore spreco alimentare, dichiara Andrea Michele Tiso, presidente nazionale di Confeuro, la Confederazione degli agricoltori europei e del mondo. Secondo la ricerca dell’Osservatorio Metronomo commissionata da Metro Italia alla Scuola Superiore Sant’Anna di Pisa, il 26,18% dei produttori intervistati ha dichiarato di aver assistito a un...

NDub - 20133
Roma, RM, Italia, 07/21/2021 18:40
EFA News - European Food Agency

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