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CLARA MOSCHINI

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Nestlé: towards the transition to a regenerative food system

Support plan for the environment, the subsistence of farmers and the well-being of agricultural communities presented

Protecting and restoring the environment, improving the livelihoods of farmers and the well-being of agricultural communities: with these objectives, Nestlé is working globally on its plans to support and accelerate the transition to a regenerative food system. In collaboration with its partners, including the network of more than 500,000 farmers and 150,000 suppliers, the company will contribute...

hef - 20977

EFA News - European Food Agency
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