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La pesca: protagonista de “I Mercoledì dell’Archiginnasio"

La storia millenaria del frutto, le qualità organolettiche e nutrizionali per la salute

Si è svolto in modalità online il quarto incontro del ciclo 2021 de “I Mercoledì dell’Archiginnasio, organizzati dall'Accademia Nazionale dell'Agricoltura, sul tema "L’Odissea del cibo dal campo alla tavola” e dedicato alla pesca. I relatori dell’incontro sono stati il prof. Daniele Bassi, ordinario di coltivazioni arboree università di Milano, Luciana Prete, direttore Uoc igiene alimenti e nutrizione...

hef - 20984
Roma, RM, Italia, 09/17/2021 07:08
EFA News - European Food Agency

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