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Giornata internazionale di sensibilizzazione sullo spreco alimentare

L'Effpa pubblica un video per spiegare la trasformazione delle rimanenze alimentari in mangimi/Video

Nel contesto della 2a Giornata internazionale di sensibilizzazione sullo spreco alimentare del 29 settembre 2021, l'Effpa (European Former Foodstuff Processors Association) ha pubblicato un video per spiegare la trasformazione dei prodotti alimentari in mangimi. In questo processo, le rimanenze delle aziende vengono trasformate e riutilizzate come ingredienti nella realizzazione di mangimi per animali....

hef - 21260
Bruxelles, Belgio, 10/01/2021 13:13
EFA News - European Food Agency

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