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Per gli americani la ricotta è il formaggio più salutare

Lo dicono gli esperti del New York University food lab

Arriva dagli Stati Uniti la ricerca che incorona la ricotta come il formaggio più sano. I benefici del prodotto, che contiene un'elevata concentrazione di proteine del siero di latte, non sarebbero solo alimentari, ma anche sostenibili, in quanto la ricotta utilizza i sottoprodotti avanzati della produzione del formaggio.A sottolineare "la bontà" del prodotto gli esperti del Nyu, il New York University f...

Lav - 21870
New York, Stati Uniti, 11/09/2021 17:21
EFA News - European Food Agency

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