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The VI week of Italian cuisine in the world kicks off
Objective: to promote Italian food excellence in 110 countries
On Thursday, 18 November 2021, the VI edition of the Week of Italian Cuisine in the World was presented at the Ministry of Foreign Affairs and International Cooperation. "Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability" is the main theme of the VI edition organized by Italian Government, which combines the promotion of Italian agri-food products with...
EFA News - European Food Agency