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Pere italiane: produzione registra -48% in 5 anni

Le superfici destinate alla coltivazione diminuiscono del 15%

Clima pazzo e attacchi di patogeni fanno crollare, negli ultimi cinque anni, la produzione di pere italiane (-48%) a 400 milioni di kg a fronte degli oltre 770 milioni di kg prodotti nel 2017, mentre le superfici destinate alla coltivazione diminuiscono del 15%. Sono questi i dati più significativi del report sulla pericoltura italiana di Cai – Consorzi Agrari d’Italia, elaborato dal centro studi Divu...

hef - 22345
Ferrara, FE, Italia, 12/02/2021 11:41
EFA News - European Food Agency

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