Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Aziende alimentari: focus sulla sanificazione

La tematica è stata approfondita durante il convegno online di Formalimenti

La sanificazione degli ambienti è un prerequisito previsto dai piani di autocontrollo delle imprese alimentari. A questo tema è stata dedicata la seconda edizione de “I Focus di Formalimenti”, convegni gratuiti che approfondiscono tematiche di attualità per il settore alimentare. L’appuntamento dal titolo "La sanificazione nell’azienda alimentare: procedure e monitoraggio", si è svolto online il 1...

hef - 22584
Seregno, MB, Italia, 12/17/2021 11:22
EFA News - European Food Agency

Similar

Food safetyEfsa: parasites found in some fish species

Further investigations also necessary for aquaculture species /Annex

Many of the most commonly farmed and consumed fish in the EU/EFTA show no evidence of parasites that can infect humans. However, parasites were found in some farmed species and more data is needed to determine... more

Food safetyInorganic arsenic in food: health concerns confirmed

According to EFSA, prolonged intake of the substance exposes the risk of cancer / Attachment

Consumer exposure to inorganic arsenic in food raises a health concern according to the conclusions of EFSA’s latest risk assessment of this contaminant. The finding confirms the outcome of EFSA’s pre... more

Food safetyTKPlate: the platform that predicts the toxicity of substances is coming

The device was born from the work of Jean-Lou Dorne and Jose Cortiñas Abrahantes, two scientists from EFSA

A new platform for modelling and predicting the toxicity of chemicals and what happens to them inside humans and animals marks an important milestone on the road to a future with less or no animal testing... more