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Covid: l'aumento dei contagi si abbatte sulla ristorazione

Con il super Green Pass diminuiscono i consumi alimentari fuori casa in bar, ristoranti e pizzerie

Consumi stravolti da circa 10 milioni di italiani a casa perché positivi al Covid, o hanno avuto contatti a rischio e sono in quarantena o sono in smart working. E’ quanto stima Coldiretti in riferimento alle nuove misure adottate per contrastare la pandemia Covid anche con l’entrata in vigore l’obbligo del super green pass. Il risultato è il calo verticale dei consumi alimentari fuori casa in bar,...

hef - 22869
Roma, RM, Italia, 01/11/2022 12:22
EFA News - European Food Agency

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