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Ristorazione penitenziaria: istituito tavolo tecnico

E' volto a definire le linee di indirizzo nazionale

E’ stato istituito, con decreto direttoriale 22 novembre 2021, il tavolo tecnico per la definizione delle linee di indirizzo nazionale per la ristorazione penitenziaria, considerato il ruolo di rilievo che la ristorazione collettiva svolge nell’educazione alimentare, favorendo scelte alimentari nutrizionalmente corrette tramite interventi di valutazione dell’adeguatezza dei menu per i diversi targe...

CTim - 22950
Roma, RM, Italia, 01/14/2022 14:42
EFA News - European Food Agency

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