Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

FelsineoVeg, passi avanti nel mercato plant based

Arriva il primo affettato vegetale al gusto di salmone

FelsineoVeg presenta Good&Green al gusto di salmone, il primo affettato 100% vegetale a proporsi come alternativa ai prodotti ittici. Il nuovo prodotto utilizza lievito madre e ingredienti come glutine di frumento, semola di grano duro e farina di legumi. I processi di lavorazione e di cottura ad acqua preservano le proprietà nutritive degli ingredienti "dandogli un profumo inconfondibile e un gusto...

hef - 23671
Zola Predosa, BO, Italia, 03/02/2022 13:52
EFA News - European Food Agency

Similar

Veg worldStartup. Umiami opens French plant of veg substitutes

Investment from 38 million euros in order to produce 7.500 tons the year of "meat" and "fish" plant based

You can not call it steak, given the new French rules, but it does not seem to make a problem. Umiami, the French meat startup "non meat", has opened a 38 million Euro factory in France. The producer of... more

Veg worldValsoia, revenues grow but net profit drops

2023 turnover of 113 million, dividend of 38 cents per share

Valsoia, a company specialized in the market of health food products and listed on Euronext Milan, closed 2023 with revenues of 112.82 million euros (+11.3% compared to 2022). Ebitda was equal to 12.51... more

Veg worldMore "vegan" proteins for everyone from Nestlé

Maggi Soya Chunks launched: tasty, cheaper than meat, also aimed at the African market

Expanding access to nutritious and sustainable food is more important than ever. Today, many people do not have access to an adequate and diverse diet that provides enough protein and micronutrients.With... more