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UE: non c'è una crisi "italiana" del settore caseario

Risposta della Commissione all'interrogazione dell'On. Angelo Ciocca

ITE-000218/2018Risposta del Commissario Phil Hogan a nome della Commissione(7.3.2018)La riduzione del numero di aziende lattiero-casearie è il risultato della ristrutturazione del settore, unito all'aumento della produttività per azienda. Il tasso di chiusura delle aziende agricole in Italia è inferiore alla media dell'Unione. Inoltre, nell'ultimo decennio la produzione di latte in Italia è aumentata ogn...

lma - 2382
Bruxelles, Belgio, 03/08/2018 17:18
EFA News - European Food Agency

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