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Ripartono “I giovedì dell’Archiginnasio”

Appuntamento il 28 aprile a Bologna con un incontro dedicato a erbe aromatiche e spezie

Gli alimenti che verranno trattati quest’anno sono erbe aromatiche e spezie, ciliegia, pesci piatti, carne rossa, miele e carciofo grazie alla narrazione di professori universitari, produttori, esperti di gastronomia e rappresentanti di importanti aziende nazionali.

hef - 24439
Bologna, BO, Italia, 04/22/2022 15:15
EFA News - European Food Agency

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