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I salumi DOP e IGP italiani all'assalto in Germania

Lanciata una massiccia attività di promozione e formazione, educational, masterclass, incontri con i giornalisti: Ivsi capofila del progetto

Prosegue il progetto di promozione dei salumi made in Italy, in Germania. Nell’ambito del programma "Autentico Piacere Europeo – European Authentic Pleasure", cofinanziato dall'Unione Europea, dopo l’organizzazione di un educational tour per giornalisti tedeschi in Italia, che si è svolto nel mese di febbraio, il progetto continua con diverse iniziative: attività formative rivolte agli studenti degli i...

ruo - 2528
Bad Überkingen, Germania, 03/22/2018 17:21
EFA News - European Food Agency

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