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Esce "Circular Economy for Food"

Il nuovo volume di Franco Fassio e Nadia Tecco

Il docente dell'Università di Scienze Gastronomiche e la ricercatrice ripensano un nuovo sistema di economia e consumi

mtm - 2537
Pollenzo, CN, Italia, 03/23/2018 11:34
EFA News - European Food Agency

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