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Barilla, 5° ristorante negli Usa

Il leader italiano della pasta cresce nel suo piano di sviluppo sui mercati esteri

Prosegue l'espansione dei ristoranti Barilla negli Stati Uniti.Nuove aperture di fast-causal a Los Angeles, dopo i primi tre aperti a New York. L’ambizioso progetto del gruppo alimentare di Parma, leader nel mondo della pasta, è quello di creare una catena di ristoranti in tutto il mondo. Si rafforza dunque sempre di più la presenza del brand italiano, e Barilla, che negli Sati Uniti è leader nel...

ruo - 2556
USA, 03/26/2018 10:50
EFA News - European Food Agency

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