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Il cibo del futuro a convegno, tra fake food e scarti

“Innovabile, la fabbrica del cibo 4.0 per filiere a scarti zero” organizzato dal DiSAAA-a- dell'Università di Pisa e Mipaaf

Le nuove frontiere dell'agroalimentare passano dai sensori non distruttivi, dai passaporti di prodotto anti contraffazione, fino agli antidoti contro le fake news, nutraceutica, brand identity. Saranno questi alcuni argomenti affrontati venerdì 21 ottobre nel convegno internazionale “Innovabile, la fabbrica del cibo 4.0 per filiere a scarti zero” organizzato dal Dipartimento di Scienze agrarie, alim...

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Roma, RM, Italia, 10/18/2022 13:19
EFA News - European Food Agency

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