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Spain: fruit and vegetables in sharp decline

Consumption down by up to 25% in 2022. Only grapes are bucking the trend (+4.5)

In Spain, fruit and vegetables consumption is in sharp decline. This is confirmed by data from the Iberian Ministry of Agriculture, according to which in October 2022 the decrease was 13% compared to the same period of 2021 for a total of 5,688 million kilograms, while in value the decrease was 2.5%, settling at 11,010 million euro.Specifically, the consumption of vegetables from January to October...

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EFA News - European Food Agency