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The mozzarella di Bufala campana POD sector grows
From 2016 to 2022 production up 26%, exports +9% in 2022: fears over inflation and price increases
The mozzarella di bufala campana POD cheese sector is growing, although it shows it is paying something due to the difficult economic situation of the past year. Mozzarella di bufala campana turns out to be the dop cheese with the highest production growth from 2016 to 2022: a 26 percent increase against an average of 10 percent for dop-certified cheeses. This is the picture that emerges at the presentation...
EFA News - European Food Agency