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Liguria, aumentano i giovani occupati nella ristorazione

Agenzia del lavoro: nel 2022 il settore ha dato lavoro al 16% in più di persone tra 15 e 29 anni

I ragazzi che non studiano, non lavorano e non sono impegnati in percorsi formazione sono comunemente indicati con la sigla “neet”, dall’inglese “not in employment, education or training”. In Liguria sono in netto calo su tutto il territorio mentre aumenta la percentuale di giovani avviati a percorsi formativi e di lavoro. In questo senso, ad aumentare sono soprattutto i giovani avviati ad attività...

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Genova, GE, Italia, 06/06/2023 06:00
EFA News - European Food Agency

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