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I pici come la pizza, “patrimonio agroalimentare d'Italia”

Ok dal ministero delle Politiche Agricole

I pici toscani e l'arte di 'appiciare', ovvero di realizzare questa pasta tipica del Senese, entrano nell'Inventario nazionale del patrimonio agroalimentare italiano. A renderlo noto l'Unione dei Comuni della Valdichiana senese, spiegando che il ministero delle Politiche agricole ha sancito l'ammissione con un apposito decreto. Nell'inventario, spiega una nota, è già presente l'arte di fare la pizza n...

ruo - 3288
Sarteano, SI, Italia, 05/16/2018 08:00
EFA News - European Food Agency

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