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Antibiotici nei cibi: una polemica strumentale

Alla prova dei fatti, le norme Ue vengono sempre scrupolosamente applicate

Se c'è un rischio che i consumatori europei non corrono è quello di assorbire antibiotici dai cibi che mangiano. A proteggerli sono le rigide norme dell'Unione europea che fissano un periodo di tempo necessario per l'eliminazione di eventuali tracce di antibiotici o altri medicinali dall'animale, prima che i prodotti entrino nella catena alimentare.Per legge, i prodotti alimentari, come carne, latte o...

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Roma, RM, Italia, 07/12/2023 13:42
EFA News - European Food Agency

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