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A Napoli il primo corso italiano di Sustainable food system

Presentato all'università Federico II, formerà figure specializzate ad affrontare le nuove "sfide agroalimentari"

Arriva in Italia il primo corso di laurea magistrale in Sustainable food system. Presentato ufficialmente nella sede di Portici dell'università Federico II di Napoli, il percorso formerà figure specializzate ad affrontare le "sfide enogastronomiche" di oggi, dalla produzione al consumo di prodotti alimentari. Il corso, inserito all’interno della classe di Scienze e tecnologie alimentari è stato prese...

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Roma, RM, Italia, 07/17/2023 09:49
EFA News - European Food Agency

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