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Gorgonzola star di Cibus

Il Consorzio si è presentato col suo testimonial d'eccezione, lo chef Antonino Cannavacciuolo

l Consorzio del Gorgonzola si è presentato al 19° Salone Internazionale dell'Alimentazione a Parma, con il suo testimonial d'eccezione, Antonino Cannavacciuolo. Il grande chef racconta in questa intervista le caratteristiche di questo formaggio unico e sempre più apprezzato nel mondo. Renato Invernizzi, presidente del Consorzio di tutela del Gorgonzola Dop, illustra obiettivi e strategie di promozione di...

Agu - 3346
Parma, PR, Italia, 05/21/2018 03:35
EFA News - European Food Agency

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