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Emilia: Gambero rosso Louisiana diventa "indicatore biologico"

Lo studio sul crostaceo mira al monitoraggio dei livelli d’inquinamento da nano e micro plastiche

Per un crostaceo che crea danni, ve n'è un altro che offre un'opportunità. Se lungo le coste dell'Adriatico settentrionale, rimane forte l'apprensione per la presenza del granchio blu, qualche chilometro più a Ovest, nell'entroterra padano emiliano, un'altra specie alloctona, al contrario, suggerisce altre prospettive. Stiamo parlando del gambero rosso della Louisiana, oggetto di uno studio da parte de...

lml - 33919
., 08/30/2023 14:27
EFA News - European Food Agency

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