Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Un "codice del gusto" per scegliere il panettone giusto

Lo ha inventato il Centro studi assaggiatori in un libro con la Sweet Academy di Brescia

Non fidarsi di nessuno ma scegliere da soli il panettone, forte della propria "esperienza gustativa". È con questo intento che Centro Studi Assaggiatori, con il supporto di Sweet Academy di Brescia, ha dato alle stampe "Il codice sensoriale panettone". Una guida curata dagli autori Agnese Fabbri, Giuseppe Fabbri e Luigi Odello, alla scoperta delle caratteristiche sensoriali in modo semplice e intuitivo...

fc - 34114
Roma, RM, Italia, 09/07/2023 07:56
EFA News - European Food Agency

Similar

Studies and researchItalian agri-food confirms its leadership in Europe

Rome Business School report: with 42.4 billion euros of added value and a 75 billion euro supply chain, Made in Italy is ahead of the rest

Italy remains Europe's leading agricultural producer, with €42.4 billion, or 18.2% of the EU total, ahead of France and Spain, despite receiving less public subsidies than other major EU countries. The s... more

Studies and researchBarilla: Happiness is served at the table

Catholic University Survey Confirms Link Between Pasta and Emotional Well-Being

Pasta is known to fill you up and warm your heart. And now, on the occasion of Yellow Day (June 20), the longest and “happiest” day of the year, comes the “official” confirmation from science. A new s... more

Studies and researchAgribusiness first supply chain by contribution to national GDP

Teha's report presented at the 9th F&B Forum in Bormio confirms this: of €707 bn turnover in the sector

With 891 PDO and PGI products, Italy ranks first in Europe in terms of the number of certifications: this segment generated 20.2 billion euros in sales in 2023, with wine the leading product by value generated, followed by cheese and meat products. more