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Il gelato artigianale all'italiana fa scuola in tutto il mondo

Secondo l'Osservatorio Sigep, quest'estate il suo consumo è cresciuto tra il 16% e il 20%

Non tramonta mai il sole sulla passione per il gelato. Le ultime rilevazioni dell’Osservatorio Sigep (il salone internazionale di Gelateria, Pasticceria e Panificazione Artigianale di Italian Exhibition Group, la cui 45° edizione si terrà alla fiera di Rimini dal 20 al 24 gennaio prossimi) non lasciano dubbi. E, da nord a sud d’Italia, dall’Australia all’Argentina passando per la Spagna, il giudiz...

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Rimini, RN, Italia, 09/18/2023 12:32
EFA News - European Food Agency

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