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Solidarietà: pasta e prodotti da forno sono le eccedenze più donate

Lo certifica un'indagine della Fondazione Banco Alimentare e del Politecnico di Milano

Ammontano a 139.000 tonnellate le eccedenze alimentari che vengono donate annualmente da grandi e medie imprese dell'industria italiana della trasformazione. Pasta e prodotti da forno guidano la classifica delle categorie di prodotto maggiormente messe a disposizione. Lo rivela un'indagine promossa da Fondazione Banco Alimentare e realizzata dal Food Sustainability Lab della School of Management del...

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Roma, RM, Italia, 10/23/2023 14:11
EFA News - European Food Agency

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