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Pomodoro da industria: quando è sostenibile e di qualità?

Il tema sarà dibattuto a Napoli in un convegno promosso da Bayer Crop Science

“Dal campo alla tavola: gli ingredienti per un pomodoro da industria sostenibile e di qualità”. Questo il tema del convegno promosso da Bayer Crop Science, in programma giovedì 23 novembre 2023, dalle 17 alle 18:30 presso il Grand Hotel Vesuvio a Napoli. Si tratterà di un'occasione di confronto per tutta la filiera del pomodoro da industria sulle tematiche della qualità e della sostenibilità.Tra i relato...

lml - 36102
Napoli, NA, Italia, 11/21/2023 14:26
EFA News - European Food Agency

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