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Per una filiera del pomodoro sempre più sostenibile

Simposio scientifico a Napoli ha coinvolto tutti gli attori, dagli agricoltori all'industria

Presentato "Il Rosso by Bayer": genetica, protezione e digitale per una gestione integrata del pomodoro da industria. Un progetto dedicato agli attori della filiera per un pomodoro sostenibile e di qualità.

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Napoli, NA, Italia, 11/23/2023 17:43
EFA News - European Food Agency

Agroalimentare"Dal campo alla tavola": il pomodoro sostenibile... è anche conveniente

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Sostenibilità e qualità nella filiera del pomodoro da industria. Sono stati questi i temi principali dell’incontro “Dal campo alla tavola”, promosso da Bayer Crop Science Italia, tenutosi presso il Gran... more

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