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Esiste il cibo perfetto?

Il nuovo libro promosso da dss+ protagonista alla Cop28 di Dubai

Sarà presentato oggi, nel contesto della Cop28 di Dubai, il saggio "How To Create A Sustainable Food Industry - A Practical Guide to Perfect Food". Curato da Melissa Barrett, Massimo Marino, Francesca Brkic e Carlo Alberto Pratesi, il volume pubblicato da Routledge, è realizzato per iniziativa di dss+, società di consulenza internazionale specializzata nella gestione di iniziative sostenibili, con...

lml - 36427
Dubai - Emirati Arabi Uniti, 12/05/2023 08:00
EFA News - European Food Agency

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