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Meat sounding. Liguria dalla parte di agricoltura e allevamenti tradizionali

La Legge 172: "preserva il patrimonio agroalimentare" e vieta di "chiamare carne quello che carne non è"

"Desideriamo ribadire l’importanza di distinguere e valorizzare la produzione tradizionale". Così la Regione Liguria ribadisce l'apprezzamento alla decisione del Governo in tema di agricoltura e allevamenti. "La legge n.172/2023 preserva il patrimonio agroalimentare e fa espresso divieto di chiamare carne quello che carne non è", sottolinea la Regione che "vede con soddisfazione il provvedimento, rib...

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Genova, GE, Italia, 12/06/2023 11:29
EFA News - European Food Agency

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