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Carni suine: Giappone riapre all'import italiano

Via libera a prodotti sottoposti a trattamento termico per i primi due stabilimenti

In Emilia-Romagna si parte con il prosciutto cotto. Assessore Mammi: "Ora lavoriamo per sdoganare anche i salumi crudi stagionati".

lml - 37542
Bologna, BO, Italia, 01/18/2024 17:06
EFA News - European Food Agency

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