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Piemla: al via la promozione della mela del Piemonte

Dopo il Trentino, è la seconda Regione italiana per produzione (25% biologica)

Il Piemonte è il secondo produttore di mele nazionale dopo il Trentino, con 3 milioni e 500 mila quintali prodotti tra il Pinerolese e il Cuneese, di cui il 25% è a coltivazione biologica. Rientrano la Mela Rossa Cuneo Igp (Indicazione Geografica Protetta), le varietà classiche Golden, Gala, Fuji, Red, Renetta grigia e una serie di varietà di antiche mele autoctone Pat (Prodotti agroalimentari tra...

lml - 37705
Torino, TO, Italia, 01/24/2024 17:40
EFA News - European Food Agency

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