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Aglio sardo entra per la prima volta nella banca dati biodiversità

E' tra le varietà autoctone coltivate sin dai tempi antichi e adattate a clima, territorio e suolo

L'aglio sardo entra nel Repertorio regionale dell'agrobiodiversità. Si tratta della banca dati online che raccoglie le varietà autoctone, coltivate sin dai tempi antichi adattate al clima, territorio e suolo. L'iter per il riconoscimento di questa risorsa genetica a rischio di estinzione ha preso avvio dalla richiesta presentata da un'imprenditrice agricola di Assemini, Silvia Mandas, con il supporto de...

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Roma, RM, Italia, 01/25/2024 16:11
EFA News - European Food Agency

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