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Sardinian garlic enters the biodiversity database for the first time

It is among the native varieties cultivated since ancient times and adapted to climate, territory and soil

The Sardinian garlic enters the regional repertoire of agrobiodiversity. It is the online database that collects native varieties, cultivated since ancient times adapted to the climate, territory and soil. The process for the recognition of this genetic resource at risk of extinction began with the request submitted by an agricultural entrepreneur of Assemini, Silvia Mandas, with the support of regional...

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EFA News - European Food Agency