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Parsutt: protocollo per benessere animale e biosicurezza

L'iniziativa nasce da un progetto del Consorzio del Prosciutto di Parma

Il progetto PARma ham high SUsTainability sTandard (Parsutt) del Consorzio del Prosciutto di Parma nasce nel 2021, con l’obiettivo di delineare un modello di filiera suinicola caratterizzato da standard di benessere animale e biosicurezza più elevati rispetto a quelli imposti dalla normativa vigente. Dopo oltre due anni di ricerca, il progetto è ora divenuto un protocollo operativo, messo a disposizione di...

lml - 38631
Parma, PR, Italia, 02/27/2024 12:55
EFA News - European Food Agency

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