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Trasformazione alimentare: linee guida UE per transizione ecologica

Il percorso incoraggia i soggetti interessati ad adottare lo specifico Codice di condotta /Allegato

La Commissione Europea ha pubblicato oggi il percorso di transizione per l’ecosistema industriale agroalimentare, che si concentra sull’industria di trasformazione alimentare. Il percorso è stato co-creato dalla Commissione, dagli Stati membri e dalle parti interessate come le associazioni di settore e le Ong.Adottando un approccio basato sui sistemi alimentari, il percorso identifica sfide e oppo...

lml - 39004
Bruxelles, Belgio, 03/12/2024 07:56
EFA News - European Food Agency

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