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Il Granaio delle idee teams up with Ginkgo Bioworks in the name of the Pater

The Venetian company will use US biotech technology to improve its bakery patent

Il Granaio delle idee (Igdi), a company based in Maserà di Padova (PD) that operates as a blender on an international scale offering a wide range of blends and clean label helpers for bakery, pastry and pizzeria both artisanal and industrial, has entered into a strategic partnership with US-based Ginkgo Bioworks to optimize mother yeast strains.The collaboration will use Ginkgo’s Adaptive laboratory ev...

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EFA News - European Food Agency