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Ovini. Efsa: lenire il dolore durante l'abbattimento

Secondo l'autorità europea, gli animali non dovrebbero riprendere conoscenza prima della macellazione /Allegato

Se non vengono storditi in modo efficace, i piccoli ruminanti come le pecore e le capre possono provare forte dolore e paura durante l'abbattimento. Secondo l'ultimo parere dell'Autorità Europea per la Sicurezza Alimentare (Efsa) sul benessere degli animali questa procedura può essere migliorata in modo da diminuire dolore e paura.Al di fuori dei macelli, gli animali possono essere uccisi per scopi d...

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Parma, PR, Italia, 06/27/2024 08:22
EFA News - European Food Agency

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