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Hotel: solo il 40% dispone di un ristorante

Le strutture che offrono servizio food&beverage valgono complessivamente 3,5 mld euro

Secondo uno studio di Scenari Immobiliari, il settore ospitalità italiano risulta più carente di quanto ci si possa aspettare. Dalla ricerca emerge, che soltanto il 40% degli hotel della penisola sono dotati di ristorante. Scendendo nel dettaglio, gli alberghi a 4 stelle (20% del totale) e a 5 stelle (2%) sono pressoché tutti dotati di un servizio di ristorazione.La situazione è meno confortante tra...

lml - 43045
Roma, RM, Italia, 08/01/2024 09:13
EFA News - European Food Agency

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