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Il Sangiovese diventa spumante?

Ok Regione Toscana al finanziamento

Il progetto della Cantina Sociale di ValVirginio prevede un investimento di 2,7 milioni di Euro, parte dalla Regione, parte dalla Cantina e dai soci

Clamos - 4334
Firenze, Italia, 08/21/2018 15:19
EFA News - European Food Agency

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