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Razza sardo-bruna: una promettente filiera bovina

Potrebbe diventare un'opportunità per le carni sostenibili e di qualità

Domani all'Università di Sassari la presentazione del progetto per la valorizzazione del prodotto.

lml - 44610
Sassari, SS, Italia, 10/10/2024 09:20
EFA News - European Food Agency

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