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Libri. "Scienza e sapori mediterranei": buon gusto e tanta salute

Il saggio di Michele Carruba dedicato ai punti di forza della dieta mediterranea

La salute inizia in cucina: una corretta alimentazione è una vera e propria medicina preventiva. Adottare un corretto approccio al cibo e a uno stile di vita bilanciato può scongiurare patologie gravi, persino fatali. È questo il tema centrale del libro “Scienza e sapori mediterranei” di Michele O. Carruba (oVer Edizioni, 2024) e presentato a Milano durante la XV edizione del Congresso Spazio Nutrizi...

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Roma, RM, Italia, 10/17/2024 15:50
EFA News - European Food Agency

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