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Vitellone Bianco: lezioni di qualità tra i banchi delle scuole di tre Regioni

Ciclo di incontri negli istituti agrari e alberghieri promossi dal Consorzio di Tutela della Igp

La carne certificata Vitellone Bianco dell’Appennino Centrale Igp rotagonista tra i banchi di scuola con lezioni dedicate alla qualità e alla valorizzazione di questa eccellenza Made in Italy. L’iniziativa, promossa dal Consorzio di Tutela, si rivolge agli studenti delle classi quarte e quinte degli istituti agrari e alberghieri di Toscana, Umbria e Marche.L’obiettivo è quello di approfondire attrave...

lml - 45249
Perugia, PG, Italia, 11/04/2024 10:05
EFA News - European Food Agency

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