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Sfruttamento del lavoro nel cacao, tè e caffè: la vigilanza UE

Thyssen: "L'UE ha sempre adottato misure per la promozione di condizioni di lavoro dignitose nelle catene di approvvigionamento globali"

Il reale beneficio delle certificazioni etiche per le aziende di tè e di cacao: la necessità di una scelta consapevole per i consumatori dell'UERisposta di Marianne Thyssen a nome della Commissione europea (24/10/2018). 1) La Commissione non dispone di documentazione attestante casi di sfruttamento all'interno di organismi con certificazione etica. Poiché le certificazioni vengono rilasciate da ent...

lma - 5173
Bruxelles, Belgio, 10/30/2018 09:52
EFA News - European Food Agency

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