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Cena dei Mille: svelato il menù completo

Sesta edizione dell'evento promosso da Fondazione Parma Unesco

Prosciutto di Parma e Barilla tra le postazioni food della filiera parmense.

lml - 52533
Parma, PR, Italia, 08/05/2025 14:12
EFA News - European Food Agency

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