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Blonde d'Aquitaine: una carne sempre più apprezzata

Campagna europea per accrescere la notorietà dell'eccellenza francese

Nell'ultimo triennio, forte aumento consumi in Piemonte e partecipazione a fiere come Cibus e Tuttofood.

lml - 56561
Milano, MI, Italia, 01/09/2026 10:24
EFA News - European Food Agency

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