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Giornata della pizza. Il pomodoro protagonista assoluto

Conserve per 200 mln di kg utilizzati in 40mila pizzerie italiane

In occasione della Giornata Internazionale della Pizza, l’Anicav, Associazione Nazionale Industriali Conserve Alimentari Vegetali, segnala che su un totale di oltre un miliardo di kg tra pelati, polpa e passate consumati in Italia, il 50% è destinato al canale del “fuori casa” e il legame con la pizza è molto forte: secondo le stime dell’ufficio studi dell’associazione, infatti, in Italia circa 7 piz...

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Roma, RM, Italia, 01/16/2026 11:29
EFA News - European Food Agency

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