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Report Fao about livestock pollution
The dairy industry decreased its emissions from 2005-2015
The United Nations Food and Agriculture Association (FAO) has recently presented in COP24 at Katowice a report which details how the dairy industry decreased its emissions from 2005-2015. Over a ten-year period from 2005-2015, global dairy production grew by 30% in order to meet consumer demand, at the same time reducing emissions by nearly 11% from 2.8kg to 2.5kg CO2 equivalents per kilogram of dairy...
EFA News - European Food Agency